Domaine la FourmoneLe Burlet Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Burlet Rouge of Domaine la Fourmone in the region of Pays d'Oc often reveals types of flavors of spices.
Food and wine pairings with Le Burlet Rouge
Pairings that work perfectly with Le Burlet Rouge
Original food and wine pairings with Le Burlet Rouge
The Le Burlet Rouge of Domaine la Fourmone matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, marinated leg of lamb with herbs or lamb curry indian style.
Details and technical informations about Domaine la Fourmone's Le Burlet Rouge.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Last vintages of this wine
The best vintages of Le Burlet Rouge from Domaine la Fourmone are 2013, 2015, 2016
Informations about the Domaine la Fourmone
The Domaine la Fourmone is one of of the world's great estates. It offers 18 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
