Domaine la FourmoneLe Burlet Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Burlet Rouge of Domaine la Fourmone in the region of Pays d'Oc often reveals types of flavors of spices.
Food and wine pairings with Le Burlet Rouge
Pairings that work perfectly with Le Burlet Rouge
Original food and wine pairings with Le Burlet Rouge
The Le Burlet Rouge of Domaine la Fourmone matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, pan-fried lamb heart or chicken curry samoussas.
Details and technical informations about Domaine la Fourmone's Le Burlet Rouge.
Discover the grape variety: Canaiolo Nero
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Last vintages of this wine
The best vintages of Le Burlet Rouge from Domaine la Fourmone are 2013, 2015, 2016
Informations about the Domaine la Fourmone
The Domaine la Fourmone is one of of the world's great estates. It offers 18 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
