Winery Balma VénitiaTradition Muscat de Beaumes de Venise
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Tradition Muscat de Beaumes de Venise of Winery Balma Vénitia in the region of Rhone Valley often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of pear, orange or honey.
Food and wine pairings with Tradition Muscat de Beaumes de Venise
Pairings that work perfectly with Tradition Muscat de Beaumes de Venise
Original food and wine pairings with Tradition Muscat de Beaumes de Venise
The Tradition Muscat de Beaumes de Venise of Winery Balma Vénitia matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rib steak, tomato sauce, peppers. or yoghurt cake.
Details and technical informations about Winery Balma Vénitia's Tradition Muscat de Beaumes de Venise.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tradition Muscat de Beaumes de Venise from Winery Balma Vénitia are 2004, 2015, 2008, 2010 and 2014.
Informations about the Winery Balma Vénitia
The Winery Balma Vénitia is one of of the world's greatest estates. It offers 83 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.