Winery Balma VénitiaBeaumes de Venise Millésime
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Beaumes de Venise Millésime
Pairings that work perfectly with Beaumes de Venise Millésime
Original food and wine pairings with Beaumes de Venise Millésime
The Beaumes de Venise Millésime of Winery Balma Vénitia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, leg of lamb in a casserole or duck breast with honey.
Details and technical informations about Winery Balma Vénitia's Beaumes de Venise Millésime.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Balma Vénitia
The Winery Balma Vénitia is one of wineries to follow in Beaumes-de-Venise.. It offers 83 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
Two-faced Southern Rhône cru (Vaucluse): signature Muscat de Beaumes-de-Venise VDN from Muscat à Petits Grains as sweet white king — pale to golden robe with signature aromas of white flowers, tropical fruits and exceptional length, fortification ≥15% alcohol, toffee evolution with age. Powerful reds in the sister AOC (Grenache, Syrah, Mourvèdre). VDN AOC 1945, foot of the Dentelles de Montmirail, clay-sand soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
