The Winery Balma Vénitia of Rhône méridional of Rhone Valley
The Winery Balma Vénitia is one of the best wineries to follow in Rhône méridional.. It offers 89 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Balma Vénitia wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balma Vénitia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balma Vénitia wines with technical and enological descriptions.
How Winery Balma Vénitia wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of sheep's feet with mountain honey, real chocolate cake or quick beef bourguignon.
On the nose the natural sweet wine of Winery Balma Vénitia. often reveals types of flavors of apricot, non oak or floral and sometimes also flavors of pear, citrus or tropical.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Balma Vénitia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, seven o'clock leg of lamb or festive chinese fondue.
On the nose the red wine of Winery Balma Vénitia. often reveals types of flavors of cherry, dark fruit or cassis and sometimes also flavors of strawberries, minerality or earthy. In the mouth the red wine of Winery Balma Vénitia. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Balma Vénitia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole, tomato pie without tomato... or jack be little (mini pumpkin) egg casserole.
On the nose the white wine of Winery Balma Vénitia. often reveals types of flavors of peach, honey or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Balma Vénitia. is a powerful with a nice freshness.
Small barrel with a capacity of 112 to 136 litres depending on the region.
How Winery Balma Vénitia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), tuna sandwich or chicken and shrimp jambalaya.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Balma Vénitia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, mackerel with quick mustard or rougaille tomatoes (madagascar).
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balma Vénitia.
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Small barrel with a capacity of 112 to 136 litres depending on the region.