Winery Balma Vénitia - Notre Dame d'Aubune Beaumes-de-Venise

Winery Balma VénitiaNotre Dame d'Aubune Beaumes-de-Venise

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Notre Dame d'Aubune Beaumes-de-Venise of Winery Balma Vénitia is a red wine from the region of Beaumes-de-Venise of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Notre Dame d'Aubune Beaumes-de-Venise from the Winery Balma Vénitia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Notre Dame d'Aubune Beaumes-de-Venise of Winery Balma Vénitia in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Notre Dame d'Aubune Beaumes-de-Venise of Winery Balma Vénitia in the region of Rhone Valley often reveals types of flavors of cassis, microbio or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Balma Vénitia's Notre Dame d'Aubune Beaumes-de-Venise.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Last vintages of this wine

Notre Dame d'Aubune Beaumes-de-Venise - 2015
In the top 100 of of Beaumes-de-Venise wines
Average rating: 4.111110
Notre Dame d'Aubune Beaumes-de-Venise - 2014
In the top 100 of of Beaumes-de-Venise wines
Average rating: 3.61110.50
Notre Dame d'Aubune Beaumes-de-Venise - 2013
In the top 100 of of Beaumes-de-Venise wines
Average rating: 3.51110.50
Notre Dame d'Aubune Beaumes-de-Venise - 2012
In the top 100 of of Beaumes-de-Venise wines
Average rating: 3.61110.50
Notre Dame d'Aubune Beaumes-de-Venise - 2011
In the top 100 of of Beaumes-de-Venise wines
Average rating: 411110
Notre Dame d'Aubune Beaumes-de-Venise - 2010
In the top 100 of of Beaumes-de-Venise wines
Average rating: 3.81110.50
Notre Dame d'Aubune Beaumes-de-Venise - 2009
In the top 100 of of Beaumes-de-Venise wines
Average rating: 4.311110

The best vintages of Notre Dame d'Aubune Beaumes-de-Venise from Winery Balma Vénitia are 2009, 2015, 2011, 2010 and 2014.

Informations about the Winery Balma Vénitia

The winery offers 85 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Rhonéa.
It is in the top 10 of the best estates in the region
It is located in Beaumes-de-Venise in the region of Rhone Valley
Find the Winery Balma Vénitia on Facebook and on Twitter

The Winery Balma Vénitia is one of of the world's greatest estates. It offers 83 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 2000 of of Beaumes-de-Venise wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Beaumes-de-Venise

The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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