Winery Balma VénitiaCoserie des Papes Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Coserie des Papes Châteauneuf-du-Pape from the Winery Balma Vénitia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coserie des Papes Châteauneuf-du-Pape of Winery Balma Vénitia in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Coserie des Papes Châteauneuf-du-Pape of Winery Balma Vénitia in the region of Rhone Valley often reveals types of flavors of microbio.
Food and wine pairings with Coserie des Papes Châteauneuf-du-Pape
Pairings that work perfectly with Coserie des Papes Châteauneuf-du-Pape
Original food and wine pairings with Coserie des Papes Châteauneuf-du-Pape
The Coserie des Papes Châteauneuf-du-Pape of Winery Balma Vénitia matches generally quite well with dishes of lamb, pork or poultry such as recipes of oriental lamb skewers, homemade burger or cheeseburger.
Details and technical informations about Winery Balma Vénitia's Coserie des Papes Châteauneuf-du-Pape.
Discover the grape variety: Douce noire
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.
Last vintages of this wine
The best vintages of Coserie des Papes Châteauneuf-du-Pape from Winery Balma Vénitia are 2008, 2013, 2007
Informations about the Winery Balma Vénitia
The Winery Balma Vénitia is one of of the world's great estates. It offers 83 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
