Winery Balma VénitiaCoserie des Papes Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Coserie des Papes Châteauneuf-du-Pape from the Winery Balma Vénitia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coserie des Papes Châteauneuf-du-Pape of Winery Balma Vénitia in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Coserie des Papes Châteauneuf-du-Pape of Winery Balma Vénitia in the region of Rhone Valley often reveals types of flavors of microbio.
Food and wine pairings with Coserie des Papes Châteauneuf-du-Pape
Pairings that work perfectly with Coserie des Papes Châteauneuf-du-Pape
Original food and wine pairings with Coserie des Papes Châteauneuf-du-Pape
The Coserie des Papes Châteauneuf-du-Pape of Winery Balma Vénitia matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb kebab, tripe in the style of caen or spicy crispy chicken.
Details and technical informations about Winery Balma Vénitia's Coserie des Papes Châteauneuf-du-Pape.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Coserie des Papes Châteauneuf-du-Pape from Winery Balma Vénitia are 2008, 2013, 2007
Informations about the Winery Balma Vénitia
The Winery Balma Vénitia is one of of the world's great estates. It offers 83 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
