Winery Balma VénitiaV.I.V.R.E. Beaumes de Venise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the V.I.V.R.E. Beaumes de Venise from the Winery Balma Vénitia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the V.I.V.R.E. Beaumes de Venise of Winery Balma Vénitia in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with V.I.V.R.E. Beaumes de Venise
Pairings that work perfectly with V.I.V.R.E. Beaumes de Venise
Original food and wine pairings with V.I.V.R.E. Beaumes de Venise
The V.I.V.R.E. Beaumes de Venise of Winery Balma Vénitia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, marinated lamb chops (honey, worcestershire sauce, olive oil) or duck aiguillettes with basalmic.
Details and technical informations about Winery Balma Vénitia's V.I.V.R.E. Beaumes de Venise.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of V.I.V.R.E. Beaumes de Venise from Winery Balma Vénitia are 2013, 2011, 2010
Informations about the Winery Balma Vénitia
The Winery Balma Vénitia is one of of the world's great estates. It offers 83 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
Two-faced Southern Rhône cru (Vaucluse): signature Muscat de Beaumes-de-Venise VDN from Muscat à Petits Grains as sweet white king — pale to golden robe with signature aromas of white flowers, tropical fruits and exceptional length, fortification ≥15% alcohol, toffee evolution with age. Powerful reds in the sister AOC (Grenache, Syrah, Mourvèdre). VDN AOC 1945, foot of the Dentelles de Montmirail, clay-sand soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
