
Winery Balma VénitiaLa Pierre Du Diable Ventoux
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Pierre Du Diable Ventoux from the Winery Balma Vénitia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pierre Du Diable Ventoux of Winery Balma Vénitia in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with La Pierre Du Diable Ventoux
Pairings that work perfectly with La Pierre Du Diable Ventoux
Original food and wine pairings with La Pierre Du Diable Ventoux
The La Pierre Du Diable Ventoux of Winery Balma Vénitia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, sea bream or flambéed prawns.
Details and technical informations about Winery Balma Vénitia's La Pierre Du Diable Ventoux.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Pierre Du Diable Ventoux from Winery Balma Vénitia are 2019, 2015, 2018, 2017 and 2016.
Informations about the Winery Balma Vénitia
The Winery Balma Vénitia is one of of the world's great estates. It offers 83 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














