
Winery Balma VénitiaLe Muretin Saint Joseph Côtes du Rhône
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Le Muretin Saint Joseph Côtes du Rhône
Pairings that work perfectly with Le Muretin Saint Joseph Côtes du Rhône
Original food and wine pairings with Le Muretin Saint Joseph Côtes du Rhône
The Le Muretin Saint Joseph Côtes du Rhône of Winery Balma Vénitia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb tagine with vegetables and sweet potatoes or wild boar stew provencal style.
Details and technical informations about Winery Balma Vénitia's Le Muretin Saint Joseph Côtes du Rhône.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Balma Vénitia
The Winery Balma Vénitia is one of wineries to follow in Saint-Joseph.. It offers 83 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.














