Domaine de FenouilletMuscat Beaumes de Venise Sélection Ancestrale
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Beaumes de Venise Sélection Ancestrale
Pairings that work perfectly with Muscat Beaumes de Venise Sélection Ancestrale
Original food and wine pairings with Muscat Beaumes de Venise Sélection Ancestrale
The Muscat Beaumes de Venise Sélection Ancestrale of Domaine de Fenouillet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish armorican style or pancakes.
Details and technical informations about Domaine de Fenouillet's Muscat Beaumes de Venise Sélection Ancestrale.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Informations about the Domaine de Fenouillet
The Domaine de Fenouillet is one of of the world's great estates. It offers 21 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
