Domaine de FenouilletCuvée Hippolyte Côtes du Ventoux
White wine
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Hippolyte Côtes du Ventoux from the Domaine de Fenouillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Hippolyte Côtes du Ventoux of Domaine de Fenouillet in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée Hippolyte Côtes du Ventoux
Pairings that work perfectly with Cuvée Hippolyte Côtes du Ventoux
Original food and wine pairings with Cuvée Hippolyte Côtes du Ventoux
The Cuvée Hippolyte Côtes du Ventoux of Domaine de Fenouillet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roulades with cream and mushrooms, pasta salmon - fresh cream or snail and comté pie.
Details and technical informations about Domaine de Fenouillet's Cuvée Hippolyte Côtes du Ventoux.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Domaine de Fenouillet
The Domaine de Fenouillet is one of of the world's great estates. It offers 21 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
