Vignerons de Beaumes de VeniseMuscat Beaumes de Venise Dolce Natural
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Beaumes de Venise Dolce Natural
Pairings that work perfectly with Muscat Beaumes de Venise Dolce Natural
Original food and wine pairings with Muscat Beaumes de Venise Dolce Natural
The Muscat Beaumes de Venise Dolce Natural of Vignerons de Beaumes de Venise matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spanish paella or grandma's cherry clafoutis.
Details and technical informations about Vignerons de Beaumes de Venise's Muscat Beaumes de Venise Dolce Natural.
Discover the grape variety: Canaiolo
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
Informations about the Vignerons de Beaumes de Venise
The Vignerons de Beaumes de Venise is one of of the world's greatest estates. It offers 27 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
Natural sweet wine AOC Vaucluse (1945) at the foot of the Dentelles de Montmirail: 100% Muscat à Petits Grains (white and black), fermentation stopped by mutage with alcohol preserving ~100 g/l residual sugar. Pale gold to golden yellow, intense and delicate nose of white flowers (rose, acacia), peach, apricot, candied citrus, tropical fruits and minty notes. Fresh, fruity and elegant palate, long persistence. Serve 6-9°C, aperitif and desserts.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Musky
Characteristic of the musk smell.
