
Domaine St RochPlaisir Muscat Beaumes de Venise
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Plaisir Muscat Beaumes de Venise
Pairings that work perfectly with Plaisir Muscat Beaumes de Venise
Original food and wine pairings with Plaisir Muscat Beaumes de Venise
The Plaisir Muscat Beaumes de Venise of Domaine St Roch matches generally quite well with dishes of spicy food or sweet desserts such as recipes of garantita or karantita (algerian recipe) or quick chocolate fudge cake.
Details and technical informations about Domaine St Roch's Plaisir Muscat Beaumes de Venise.
Discover the grape variety: Prunelard
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Informations about the Domaine St Roch
The Domaine St Roch is one of of the world's great estates. It offers 31 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
Two-faced Southern Rhône cru (Vaucluse): signature Muscat de Beaumes-de-Venise VDN from Muscat à Petits Grains as sweet white king — pale to golden robe with signature aromas of white flowers, tropical fruits and exceptional length, fortification ≥15% alcohol, toffee evolution with age. Powerful reds in the sister AOC (Grenache, Syrah, Mourvèdre). VDN AOC 1945, foot of the Dentelles de Montmirail, clay-sand soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.












