Domaine St RochCuvèe Sarrières Beaumes-de-Venise
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cuvèe Sarrières Beaumes-de-Venise
Pairings that work perfectly with Cuvèe Sarrières Beaumes-de-Venise
Original food and wine pairings with Cuvèe Sarrières Beaumes-de-Venise
The Cuvèe Sarrières Beaumes-de-Venise of Domaine St Roch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, harira algerian soup or duck with orange and honey.
Details and technical informations about Domaine St Roch's Cuvèe Sarrières Beaumes-de-Venise.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Informations about the Domaine St Roch
The Domaine St Roch is one of of the world's great estates. It offers 31 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
Two-faced Southern Rhône cru (Vaucluse): signature Muscat de Beaumes-de-Venise VDN from Muscat à Petits Grains as sweet white king — pale to golden robe with signature aromas of white flowers, tropical fruits and exceptional length, fortification ≥15% alcohol, toffee evolution with age. Powerful reds in the sister AOC (Grenache, Syrah, Mourvèdre). VDN AOC 1945, foot of the Dentelles de Montmirail, clay-sand soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
