Winery Vignerons de Beaumes de VenisePetale d'Or Muscat Beaumes de Venise
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Petale d'Or Muscat Beaumes de Venise
Pairings that work perfectly with Petale d'Or Muscat Beaumes de Venise
Original food and wine pairings with Petale d'Or Muscat Beaumes de Venise
The Petale d'Or Muscat Beaumes de Venise of Winery Vignerons de Beaumes de Venise matches generally quite well with dishes of spicy food or sweet desserts such as recipes of banh mi sandwich or the coughing cat's apple crumble.
Details and technical informations about Winery Vignerons de Beaumes de Venise's Petale d'Or Muscat Beaumes de Venise.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Petale d'Or Muscat Beaumes de Venise from Winery Vignerons de Beaumes de Venise are 2008
Informations about the Winery Vignerons de Beaumes de Venise
The Winery Vignerons de Beaumes de Venise is one of of the world's great estates. It offers 24 wines for sale in the of Muscat de Beaumes de Venise to come and discover on site or to buy online.
The wine region of Muscat de Beaumes de Venise
The wine region of Muscat de Beaumes de Venise is located in the region of Beaumes-de-Venise of Rhone Valley of France. Wineries and vineyards like the Domaine Bernardins or the Domaine Alain Ignace produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Muscat de Beaumes de Venise are Chardonnay, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Muscat de Beaumes de Venise often reveals types of flavors of pineapple, cheese or apples and sometimes also flavors of white peach, raisin or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).