Winery Le BraconnierVieilles Vignes Grignan les Adhémar
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vieilles Vignes Grignan les Adhémar
Pairings that work perfectly with Vieilles Vignes Grignan les Adhémar
Original food and wine pairings with Vieilles Vignes Grignan les Adhémar
The Vieilles Vignes Grignan les Adhémar of Winery Le Braconnier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, lamb delight with tomato and cinnamon or pizza with peppers and spicy chicken.
Details and technical informations about Winery Le Braconnier's Vieilles Vignes Grignan les Adhémar.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Last vintages of this wine
The best vintages of Vieilles Vignes Grignan les Adhémar from Winery Le Braconnier are 2013, 2016, 2015, 2014
Informations about the Winery Le Braconnier
The Winery Le Braconnier is one of of the world's greatest estates. It offers 14 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
