The Winery Le Braconnier of Rhône méridional of Rhone Valley

Winery Le Braconnier
The winery offers 13 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 1215 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery Le Braconnier is one of the best wineries to follow in Rhône méridional.. It offers 13 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery Le Braconnier wines

Looking for the best Winery Le Braconnier wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Braconnier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Braconnier wines with technical and enological descriptions.

The top pink wines of Winery Le Braconnier

Food and wine pairings with a pink wine of Winery Le Braconnier

How Winery Le Braconnier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, niçoise salad or shrimp in red sauce.

The grape varieties most used in the pink wines of Winery Le Braconnier.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Rhône méridional

Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.

123 communes, mistral climate.

The top red wines of Winery Le Braconnier

Food and wine pairings with a red wine of Winery Le Braconnier

How Winery Le Braconnier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, ghormeh sabzi (iranian herbed lamb stew) or venison leg marinated in white wine and grand marnier.

Organoleptic analysis of red wines of Winery Le Braconnier

On the nose the red wine of Winery Le Braconnier. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, jam or pepper. In the mouth the red wine of Winery Le Braconnier. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Le Braconnier

  • 0With an average score of 3.90/5
  • 2017With an average score of 3.71/5
  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.56/5
  • 2013With an average score of 3.50/5
  • 2019With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Le Braconnier.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Winery Le Braconnier

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Braconnier.

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).