Winery Le BraconnierGarriguès Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garriguès Lirac from the Winery Le Braconnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garriguès Lirac of Winery Le Braconnier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garriguès Lirac
Pairings that work perfectly with Garriguès Lirac
Original food and wine pairings with Garriguès Lirac
The Garriguès Lirac of Winery Le Braconnier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, mediterranean lamb necklace or rabbit stew the old fashioned way.
Details and technical informations about Winery Le Braconnier's Garriguès Lirac.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Garriguès Lirac from Winery Le Braconnier are 2017, 0
Informations about the Winery Le Braconnier
The Winery Le Braconnier is one of of the world's greatest estates. It offers 14 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
