Maison Louis MoussetRocher de la Garde Grignan-les-Adhémar
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rocher de la Garde Grignan-les-Adhémar
Pairings that work perfectly with Rocher de la Garde Grignan-les-Adhémar
Original food and wine pairings with Rocher de la Garde Grignan-les-Adhémar
The Rocher de la Garde Grignan-les-Adhémar of Maison Louis Mousset matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, blanquette of lamb or grilled tuna with mediterranean marinade.
Details and technical informations about Maison Louis Mousset's Rocher de la Garde Grignan-les-Adhémar.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rocher de la Garde Grignan-les-Adhémar from Maison Louis Mousset are 2014, 2015
Informations about the Maison Louis Mousset
The Maison Louis Mousset is one of of the world's greatest estates. It offers 26 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
