Maison Louis MoussetChâteau de Vérone Vinsobres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Château de Vérone Vinsobres from the Maison Louis Mousset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Vérone Vinsobres of Maison Louis Mousset in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château de Vérone Vinsobres
Pairings that work perfectly with Château de Vérone Vinsobres
Original food and wine pairings with Château de Vérone Vinsobres
The Château de Vérone Vinsobres of Maison Louis Mousset matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, lamb chops à la champvallon or potjevlesch (northern france).
Details and technical informations about Maison Louis Mousset's Château de Vérone Vinsobres.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Château de Vérone Vinsobres from Maison Louis Mousset are 2014, 2012
Informations about the Maison Louis Mousset
The Maison Louis Mousset is one of of the world's great estates. It offers 26 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
Southern Côtes du Rhône cru in the Drôme provençale (first slopes of the Baronnies, 200-450 m amphitheatre): signature Grenache Noir as red king (≥50%) with Syrah (30-50%) and Mourvèdre (max 20%) — signature profile, one of the freshest crus of southern Rhône, Syrah with black fruits and minty touch, pepper and unexpected freshness, tannic elegance and delicate salinity. Miocene marls altitude, clay-limestone and pebbles, cool nights preserving acidity.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
