
Maison Louis MoussetBouches-du-Rhone
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Bouches-du-Rhone
Pairings that work perfectly with Bouches-du-Rhone
Original food and wine pairings with Bouches-du-Rhone
The Bouches-du-Rhone of Maison Louis Mousset matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, traditional lamb couscous (from algeria) or pakistani rice (biryani).
Details and technical informations about Maison Louis Mousset's Bouches-du-Rhone.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Bouches-du-Rhone from Maison Louis Mousset are 2014
Informations about the Maison Louis Mousset
The Maison Louis Mousset is one of of the world's great estates. It offers 26 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.













