Winery André ZiltenerVin du Chasseur Coteaux du Tricastin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vin du Chasseur Coteaux du Tricastin from the Winery André Ziltener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin du Chasseur Coteaux du Tricastin of Winery André Ziltener in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin du Chasseur Coteaux du Tricastin
Pairings that work perfectly with Vin du Chasseur Coteaux du Tricastin
Original food and wine pairings with Vin du Chasseur Coteaux du Tricastin
The Vin du Chasseur Coteaux du Tricastin of Winery André Ziltener matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, semolina-merguez salad or potjevleesch.
Details and technical informations about Winery André Ziltener's Vin du Chasseur Coteaux du Tricastin.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery André Ziltener
The Winery André Ziltener is one of of the world's great estates. It offers 158 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
