Winery André ZiltenerAloxe-Corton 1er Cru 'Les Paulands'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aloxe-Corton 1er Cru 'Les Paulands'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Les Paulands'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Les Paulands'
The Aloxe-Corton 1er Cru 'Les Paulands' of Winery André Ziltener matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, white wine fondue or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery André Ziltener's Aloxe-Corton 1er Cru 'Les Paulands'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery André Ziltener
The Winery André Ziltener is one of wineries to follow in Aloxe-Corton 1er Cru 'Les Paulands'.. It offers 158 wines for sale in the of Aloxe-Corton 1er Cru 'Les Paulands' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Paulands'
The wine region of Aloxe-Corton 1er Cru 'Les Paulands' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe et Arnaud Dubreuil or the Domaine Comte de Montebello produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Paulands' are Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Aloxe-Corton 1er Cru 'Les Paulands' is a powerful with a nice freshness.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
