Winery M. ChapoutierGrignan-les-Adhémar La Ciboise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grignan-les-Adhémar La Ciboise from the Winery M. Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignan-les-Adhémar La Ciboise of Winery M. Chapoutier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Grignan-les-Adhémar La Ciboise
Pairings that work perfectly with Grignan-les-Adhémar La Ciboise
Original food and wine pairings with Grignan-les-Adhémar La Ciboise
The Grignan-les-Adhémar La Ciboise of Winery M. Chapoutier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, leg of lamb in butterfly (barbecue) or garbure landaise.
Details and technical informations about Winery M. Chapoutier's Grignan-les-Adhémar La Ciboise.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Grignan-les-Adhémar La Ciboise from Winery M. Chapoutier are 2012, 2016, 2015, 2013 and 2014.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Grignan-les-Adhémar.. It offers 225 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
