Winery Ambroise LapierreRoute d'Or Grignan-les-Adhémar
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Route d'Or Grignan-les-Adhémar from the Winery Ambroise Lapierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Route d'Or Grignan-les-Adhémar of Winery Ambroise Lapierre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Route d'Or Grignan-les-Adhémar
Pairings that work perfectly with Route d'Or Grignan-les-Adhémar
Original food and wine pairings with Route d'Or Grignan-les-Adhémar
The Route d'Or Grignan-les-Adhémar of Winery Ambroise Lapierre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, traditional lamb couscous (from algeria) or baked leg of daguet or roe deer.
Details and technical informations about Winery Ambroise Lapierre's Route d'Or Grignan-les-Adhémar.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Route d'Or Grignan-les-Adhémar from Winery Ambroise Lapierre are 2013, 2015, 2009
Informations about the Winery Ambroise Lapierre
The Winery Ambroise Lapierre is one of of the world's greatest estates. It offers 9 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.