Winery La SuzienneRabassiere Grignan-Les-Adhemar
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rabassiere Grignan-Les-Adhemar
Pairings that work perfectly with Rabassiere Grignan-Les-Adhemar
Original food and wine pairings with Rabassiere Grignan-Les-Adhemar
The Rabassiere Grignan-Les-Adhemar of Winery La Suzienne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb parmentine with eggplant and spices or tuscan linguine.
Details and technical informations about Winery La Suzienne's Rabassiere Grignan-Les-Adhemar.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Rabassiere Grignan-Les-Adhemar from Winery La Suzienne are 2012, 2016, 2013, 2011 and 2014.
Informations about the Winery La Suzienne
The Winery La Suzienne is one of of the world's greatest estates. It offers 52 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
