Winery La SuzienneRousseterre Grignan-les-Adhémar Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rousseterre Grignan-les-Adhémar Rouge from the Winery La Suzienne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rousseterre Grignan-les-Adhémar Rouge of Winery La Suzienne in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rousseterre Grignan-les-Adhémar Rouge
Pairings that work perfectly with Rousseterre Grignan-les-Adhémar Rouge
Original food and wine pairings with Rousseterre Grignan-les-Adhémar Rouge
The Rousseterre Grignan-les-Adhémar Rouge of Winery La Suzienne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), leg of lamb with herb stuffing or duck breast with honey.
Details and technical informations about Winery La Suzienne's Rousseterre Grignan-les-Adhémar Rouge.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Rousseterre Grignan-les-Adhémar Rouge from Winery La Suzienne are 2013, 2014, 2015, 2016
Informations about the Winery La Suzienne
The Winery La Suzienne is one of of the world's great estates. It offers 52 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
