
Winery BonpasGarde de Bonpas Grignan-les-Adhémar
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Garde de Bonpas Grignan-les-Adhémar from the Winery Bonpas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garde de Bonpas Grignan-les-Adhémar of Winery Bonpas in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Garde de Bonpas Grignan-les-Adhémar
Pairings that work perfectly with Garde de Bonpas Grignan-les-Adhémar
Original food and wine pairings with Garde de Bonpas Grignan-les-Adhémar
The Garde de Bonpas Grignan-les-Adhémar of Winery Bonpas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb chops with tarragon cream or rabbit with cream sauce anne's way.
Details and technical informations about Winery Bonpas's Garde de Bonpas Grignan-les-Adhémar.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Garde de Bonpas Grignan-les-Adhémar from Winery Bonpas are 2017, 2016
Informations about the Winery Bonpas
The Winery Bonpas is one of of the world's great estates. It offers 45 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Slim
A thin wine, lacking flesh and body.














