The Winery Bonpas is one of the best wineries to follow in Rhône méridional.. It offers 43 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Bonpas wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonpas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonpas wines with technical and enological descriptions.
How Winery Bonpas wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of eggplant moussaka with lamb, sauté of veal with olives (corsica) or clafoutis with bush and courgettes.
On the nose the red wine of Winery Bonpas. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Bonpas. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Bonpas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese macaroni gratin, pan-fried salmon papillote or chicken puff pastry.
On the nose the white wine of Winery Bonpas. often reveals types of flavors of microbio, oaky or tropical and sometimes also flavors of citrus, peach or butter. In the mouth the white wine of Winery Bonpas. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Bonpas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, quick salmon and zucchini lasagna or risotto of the sea.
On the nose the pink wine of Winery Bonpas. often reveals types of flavors of strawberries, raspberry or oak and sometimes also flavors of tree fruit, red fruit. In the mouth the pink wine of Winery Bonpas. is a powerful with a nice freshness.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonpas.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
