Winery BonpasDon Guillaume Sarret Grande Exception Luberon
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Don Guillaume Sarret Grande Exception Luberon from the Winery Bonpas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Guillaume Sarret Grande Exception Luberon of Winery Bonpas in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Don Guillaume Sarret Grande Exception Luberon
Pairings that work perfectly with Don Guillaume Sarret Grande Exception Luberon
Original food and wine pairings with Don Guillaume Sarret Grande Exception Luberon
The Don Guillaume Sarret Grande Exception Luberon of Winery Bonpas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta carbonara, oven-baked salmon mozzarella sandwiches or veal cutlets with savoy tomme.
Details and technical informations about Winery Bonpas's Don Guillaume Sarret Grande Exception Luberon.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Bonpas
The Winery Bonpas is one of of the world's great estates. It offers 45 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
