Winery BonpasRéserve de Bonpas Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Réserve de Bonpas Rouge from the Winery Bonpas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Bonpas Rouge of Winery Bonpas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve de Bonpas Rouge of Winery Bonpas in the region of Rhone Valley often reveals types of flavors of cream, vegetal or red plum and sometimes also flavors of red currant, game or cheese.
Food and wine pairings with Réserve de Bonpas Rouge
Pairings that work perfectly with Réserve de Bonpas Rouge
Original food and wine pairings with Réserve de Bonpas Rouge
The Réserve de Bonpas Rouge of Winery Bonpas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, oriental stew with couscous or duck casserole with turnips.
Details and technical informations about Winery Bonpas's Réserve de Bonpas Rouge.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Réserve de Bonpas Rouge from Winery Bonpas are 2010, 2013, 2019, 2018 and 2017.
Informations about the Winery Bonpas
The Winery Bonpas is one of of the world's great estates. It offers 45 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
