Winery BonpasRhône Valley Vineyards Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rhône Valley Vineyards Ventoux from the Winery Bonpas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhône Valley Vineyards Ventoux of Winery Bonpas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rhône Valley Vineyards Ventoux of Winery Bonpas in the region of Rhone Valley often reveals types of flavors of earthy, raspberry or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Rhône Valley Vineyards Ventoux
Pairings that work perfectly with Rhône Valley Vineyards Ventoux
Original food and wine pairings with Rhône Valley Vineyards Ventoux
The Rhône Valley Vineyards Ventoux of Winery Bonpas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb stew with melting peppers or rabbit provencale (mario style).
Details and technical informations about Winery Bonpas's Rhône Valley Vineyards Ventoux.
Discover the grape variety: Graisse
Lively, neutral dry whites with a pale golden robe, a taut palate with marked acidity, and undemonstrative aromas of citrus and white flowers. An acidic profile ideal for distillation. A traditional component of Armagnac AOC blends, it contributes to the aromatic identity and finesse of Gascon eau-de-vie alongside Ugni Blanc, Baco and Colombard. An indigenous French white from the South-West, grown mainly in Gascony for distillation.
Last vintages of this wine
The best vintages of Rhône Valley Vineyards Ventoux from Winery Bonpas are 2011, 2015, 2014, 2012 and 2013.
Informations about the Winery Bonpas
The Winery Bonpas is one of of the world's great estates. It offers 45 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
