Domaine des RosierCoteaux du Tricastin Rosé
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Coteaux du Tricastin Rosé of the Domaine des Rosier is in the top 80 of wines of Grignan-les-Adhémar.
Food and wine pairings with Coteaux du Tricastin Rosé
Pairings that work perfectly with Coteaux du Tricastin Rosé
Original food and wine pairings with Coteaux du Tricastin Rosé
The Coteaux du Tricastin Rosé of Domaine des Rosier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche lorraine, poached salmon in coconut milk with curry or bouillabaisse like in marseille.
Details and technical informations about Domaine des Rosier's Coteaux du Tricastin Rosé.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Domaine des Rosier
The Domaine des Rosier is one of of the world's great estates. It offers 15 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
