Domaine des RosierÀ l'Envol de l'Hirondelle Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The À l'Envol de l'Hirondelle Viognier of the Domaine des Rosier is in the top 10 of wines of Méditerranée.
Food and wine pairings with À l'Envol de l'Hirondelle Viognier
Pairings that work perfectly with À l'Envol de l'Hirondelle Viognier
Original food and wine pairings with À l'Envol de l'Hirondelle Viognier
The À l'Envol de l'Hirondelle Viognier of Domaine des Rosier matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of lentils and morteau sausages, venison leg with tomato sauce or flambéed prawns.
Details and technical informations about Domaine des Rosier's À l'Envol de l'Hirondelle Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine des Rosier
The Domaine des Rosier is one of of the world's greatest estates. It offers 15 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
