Domaine la BartavelleCuvée le Berger Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée le Berger Rosé from the Domaine la Bartavelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée le Berger Rosé of Domaine la Bartavelle in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée le Berger Rosé
Pairings that work perfectly with Cuvée le Berger Rosé
Original food and wine pairings with Cuvée le Berger Rosé
The Cuvée le Berger Rosé of Domaine la Bartavelle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of braised (green) cabbage, sliced tuna with tomato sauce or mussels with rosemary and barbecue.
Details and technical informations about Domaine la Bartavelle's Cuvée le Berger Rosé.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée le Berger Rosé from Domaine la Bartavelle are 2015
Informations about the Domaine la Bartavelle
The Domaine la Bartavelle is one of of the world's greatest estates. It offers 9 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Braucol
See servadou iron.
