
Cave La GaillardeMistral Comte de Grignan Rosé
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Mistral Comte de Grignan Rosé from the Cave La Gaillarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistral Comte de Grignan Rosé of Cave La Gaillarde in the region of Rhone Valley is a powerful.
Food and wine pairings with Mistral Comte de Grignan Rosé
Pairings that work perfectly with Mistral Comte de Grignan Rosé
Original food and wine pairings with Mistral Comte de Grignan Rosé
The Mistral Comte de Grignan Rosé of Cave La Gaillarde matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, baked salmon mediterranean style or creamy tomato squid.
Details and technical informations about Cave La Gaillarde's Mistral Comte de Grignan Rosé.
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Last vintages of this wine
The best vintages of Mistral Comte de Grignan Rosé from Cave La Gaillarde are 2019
Informations about the Cave La Gaillarde
The Cave La Gaillarde is one of of the world's greatest estates. It offers 20 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














