Cave La GaillardeCôtes-du-Rhône-Villages 'Valréas'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes-du-Rhône-Villages 'Valréas' from the Cave La Gaillarde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône-Villages 'Valréas' of Cave La Gaillarde in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes-du-Rhône-Villages 'Valréas'
Pairings that work perfectly with Côtes-du-Rhône-Villages 'Valréas'
Original food and wine pairings with Côtes-du-Rhône-Villages 'Valréas'
The Côtes-du-Rhône-Villages 'Valréas' of Cave La Gaillarde matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), merguez - courgettes gratin (leftover barbecue) or rabbit with onions and mustard.
Details and technical informations about Cave La Gaillarde's Côtes-du-Rhône-Villages 'Valréas'.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Cave La Gaillarde
The Cave La Gaillarde is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes-du-Rhône-Villages 'Valréas' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Valréas'
The wine region of Côtes-du-Rhône-Villages 'Valréas' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Clos Bellane or the Domaine La Décelle produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Valréas' are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Valréas' often reveals types of flavors of cherry, melon or butter and sometimes also flavors of vanilla, lemon or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
