Cave La GaillardeFleurs d'Amandier Côtes-du-Rhône
White wine
This wine is a blend of 4 varietals which are the Clairette, the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Fleurs d'Amandier Côtes-du-Rhône from the Cave La Gaillarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurs d'Amandier Côtes-du-Rhône of Cave La Gaillarde in the region of Rhone Valley is a powerful.
Food and wine pairings with Fleurs d'Amandier Côtes-du-Rhône
Pairings that work perfectly with Fleurs d'Amandier Côtes-du-Rhône
Original food and wine pairings with Fleurs d'Amandier Côtes-du-Rhône
The Fleurs d'Amandier Côtes-du-Rhône of Cave La Gaillarde matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ollada (catalonia), tunisian sandwich or country-style sausage.
Details and technical informations about Cave La Gaillarde's Fleurs d'Amandier Côtes-du-Rhône.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Fleurs d'Amandier Côtes-du-Rhône from Cave La Gaillarde are 2018
Informations about the Cave La Gaillarde
The Cave La Gaillarde is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
