The Cave La Gaillarde is one of the best wineries to follow in Rhône méridional.. It offers 20 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Cave La Gaillarde wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Cave La Gaillarde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave La Gaillarde wines with technical and enological descriptions.
How Cave La Gaillarde wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, uzbek pilaf or wild boar stew.
On the nose the red wine of Cave La Gaillarde. often reveals types of flavors of oak. In the mouth the red wine of Cave La Gaillarde. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Cave La Gaillarde wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade pork curry, grilled tuna with mediterranean marinade or filet mignon stuffed with bacon and comté cheese.
In the mouth the white wine of Cave La Gaillarde. is a powerful.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Cave La Gaillarde wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, bacalhau com natas or rice with shrimps and onions.
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
How Cave La Gaillarde wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, pasta with tuna, garlic and lemon cream or spinach and goat cheese quiche.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave La Gaillarde.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
