Cave La GaillardeLes Bornes Papales Côtes-du-Rhône-Villages 'Valréas'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Bornes Papales Côtes-du-Rhône-Villages 'Valréas' from the Cave La Gaillarde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bornes Papales Côtes-du-Rhône-Villages 'Valréas' of Cave La Gaillarde in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Bornes Papales Côtes-du-Rhône-Villages 'Valréas'
Pairings that work perfectly with Les Bornes Papales Côtes-du-Rhône-Villages 'Valréas'
Original food and wine pairings with Les Bornes Papales Côtes-du-Rhône-Villages 'Valréas'
The Les Bornes Papales Côtes-du-Rhône-Villages 'Valréas' of Cave La Gaillarde matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, chaouia lamb or duck parmentier.
Details and technical informations about Cave La Gaillarde's Les Bornes Papales Côtes-du-Rhône-Villages 'Valréas'.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of Les Bornes Papales Côtes-du-Rhône-Villages 'Valréas' from Cave La Gaillarde are 2013, 2015, 2011
Informations about the Cave La Gaillarde
The Cave La Gaillarde is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
