Cave La GaillardeLes Tours Côtes-du-Rhône-Villages
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Tours Côtes-du-Rhône-Villages
Pairings that work perfectly with Les Tours Côtes-du-Rhône-Villages
Original food and wine pairings with Les Tours Côtes-du-Rhône-Villages
The Les Tours Côtes-du-Rhône-Villages of Cave La Gaillarde matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb tagine with broad beans or cassoulet with duck confit.
Details and technical informations about Cave La Gaillarde's Les Tours Côtes-du-Rhône-Villages.
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Informations about the Cave La Gaillarde
The Cave La Gaillarde is one of of the world's great estates. It offers 20 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
Higher tier of the southern Rhône: generous, structured reds dominated by Grenache (fruit, warmth, roundness), Syrah (colour, spice, elegance) and Mourvèdre (depth and ageing) — ≥66% of the trio. Aromas of ripe black fruits, pepper, liquorice, garrigue and leather with age. Also some lively rosés and whites on Grenache Blanc, Clairette and Viognier. Excellent value between Côtes-du-Rhône and prestige appellations, from everyday to medium ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Perlant
Said of a slightly effervescent wine.
