Cave La GaillardeSecond Souffle Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Second Souffle Côtes-du-Rhône Rosé from the Cave La Gaillarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Second Souffle Côtes-du-Rhône Rosé of Cave La Gaillarde in the region of Rhone Valley is a powerful.
Food and wine pairings with Second Souffle Côtes-du-Rhône Rosé
Pairings that work perfectly with Second Souffle Côtes-du-Rhône Rosé
Original food and wine pairings with Second Souffle Côtes-du-Rhône Rosé
The Second Souffle Côtes-du-Rhône Rosé of Cave La Gaillarde matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, tomato pie without tomato... or raoul's bouillabaisse.
Details and technical informations about Cave La Gaillarde's Second Souffle Côtes-du-Rhône Rosé.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Cave La Gaillarde
The Cave La Gaillarde is one of of the world's great estates. It offers 20 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
