Cave La GaillardeGaillardias Comte de Grignan Chardonnay
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gaillardias Comte de Grignan Chardonnay
Pairings that work perfectly with Gaillardias Comte de Grignan Chardonnay
Original food and wine pairings with Gaillardias Comte de Grignan Chardonnay
The Gaillardias Comte de Grignan Chardonnay of Cave La Gaillarde matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey roulades, flavoured sauce, tomato pie without tomato... or vincent's tuna mascarpone pizza.
Details and technical informations about Cave La Gaillarde's Gaillardias Comte de Grignan Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave La Gaillarde
The Cave La Gaillarde is one of wineries to follow in Grignan-les-Adhémar.. It offers 20 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
