Cave La Gaillarde Saint-Jean Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Saint-Jean Côtes du Rhône from the Cave La Gaillarde
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Saint-Jean Côtes du Rhône of Cave La Gaillarde in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Saint-Jean Côtes du Rhône
Pairings that work perfectly with Saint-Jean Côtes du Rhône
Original food and wine pairings with Saint-Jean Côtes du Rhône
The Saint-Jean Côtes du Rhône of Cave La Gaillarde matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, royal couscous or real paella recipe from valencia.
Details and technical informations about Cave La Gaillarde's Saint-Jean Côtes du Rhône.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Cave La Gaillarde
The Cave La Gaillarde is one of of the world's great estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
