Cave La GaillardePied Vaurias Côtes du Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pied Vaurias Côtes du Rhône Rosé from the Cave La Gaillarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pied Vaurias Côtes du Rhône Rosé of Cave La Gaillarde in the region of Rhone Valley is a powerful.
Food and wine pairings with Pied Vaurias Côtes du Rhône Rosé
Pairings that work perfectly with Pied Vaurias Côtes du Rhône Rosé
Original food and wine pairings with Pied Vaurias Côtes du Rhône Rosé
The Pied Vaurias Côtes du Rhône Rosé of Cave La Gaillarde matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, italian tabbouleh or mussels with rosemary and barbecue.
Details and technical informations about Cave La Gaillarde's Pied Vaurias Côtes du Rhône Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Informations about the Cave La Gaillarde
The Cave La Gaillarde is one of of the world's greatest estates. It offers 20 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
