Cave La GaillardeLes Hautes Terres de Polido Côtes-du-Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Hautes Terres de Polido Côtes-du-Rhône
Pairings that work perfectly with Les Hautes Terres de Polido Côtes-du-Rhône
Original food and wine pairings with Les Hautes Terres de Polido Côtes-du-Rhône
The Les Hautes Terres de Polido Côtes-du-Rhône of Cave La Gaillarde matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb tagine with prunes or marinated duck with honey and five spices.
Details and technical informations about Cave La Gaillarde's Les Hautes Terres de Polido Côtes-du-Rhône.
Discover the grape variety: Ora
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Informations about the Cave La Gaillarde
The Cave La Gaillarde is one of of the world's great estates. It offers 20 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
