Domaine du Pere LéonLes Esclapaïres
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Esclapaïres of the Domaine du Pere Léon is in the top 20 of wines of Ardèche.
Food and wine pairings with Les Esclapaïres
Pairings that work perfectly with Les Esclapaïres
Original food and wine pairings with Les Esclapaïres
The Les Esclapaïres of Domaine du Pere Léon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, lamb tagine with vegetables and sweet potatoes or silvia's quick wolf fillet.
Details and technical informations about Domaine du Pere Léon's Les Esclapaïres.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Les Esclapaïres from Domaine du Pere Léon are 0
Informations about the Domaine du Pere Léon
The Domaine du Pere Léon is one of of the world's greatest estates. It offers 11 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
