Winery Mas de BagnolsLe Secret du Hibon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Secret du Hibon Rouge of the Winery Mas de Bagnols is in the top 10 of wines of Côtes du Vivarais.
Taste structure of the Le Secret du Hibon Rouge from the Winery Mas de Bagnols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Secret du Hibon Rouge of Winery Mas de Bagnols in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Secret du Hibon Rouge
Pairings that work perfectly with Le Secret du Hibon Rouge
Original food and wine pairings with Le Secret du Hibon Rouge
The Le Secret du Hibon Rouge of Winery Mas de Bagnols matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, berber giblet frying pan or blood duck (tour d'argent).
Details and technical informations about Winery Mas de Bagnols's Le Secret du Hibon Rouge.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Le Secret du Hibon Rouge from Winery Mas de Bagnols are 2019, 0
Informations about the Winery Mas de Bagnols
The Winery Mas de Bagnols is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Vivarais to come and discover on site or to buy online.
The wine region of Côtes du Vivarais
Rhodanian AOP above the Ardèche gorges (Gras plateau, argilo-calcareous soils, Mistral, Mediterranean): Grenache and Syrah as signature reds, complemented by Cinsault and Marselan — profile of fleshy dark fruits and spiced notes, fairly firm tannins balanced by pleasant freshness, Grenache providing structure and warmth, Syrah adding a northern peppery note. Grenache Blanc with Clairette, Marsanne, Viognier and Roussanne as floral whites.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
