Winery Vignerons Ardéchois - Grande Cuvée Reserve Côtes du Vivarais

Winery Vignerons ArdéchoisGrande Cuvée Reserve Côtes du Vivarais

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grande Cuvée Reserve Côtes du Vivarais of Winery Vignerons Ardéchois is a red wine from the region of Côtes du Vivarais of Rhone Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grande Cuvée Reserve Côtes du Vivarais from the Winery Vignerons Ardéchois

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grande Cuvée Reserve Côtes du Vivarais of Winery Vignerons Ardéchois in the region of Rhone Valley is a powerful with a nice freshness.

Details and technical informations about Winery Vignerons Ardéchois's Grande Cuvée Reserve Côtes du Vivarais.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Grande Cuvée Reserve Côtes du Vivarais - 2015
In the top 100 of of Côtes du Vivarais wines
Average rating: 3.81110.50
Grande Cuvée Reserve Côtes du Vivarais - 2012
In the top 100 of of Côtes du Vivarais wines
Average rating: 2.7110.500

The best vintages of Grande Cuvée Reserve Côtes du Vivarais from Winery Vignerons Ardéchois are 2015, 2012

Informations about the Winery Vignerons Ardéchois

The winery offers 150 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignerons Ardéchois.
It is in the top 40 of the best estates in the region
It is located in Côtes du Vivarais in the region of Rhone Valley
Find the Winery Vignerons Ardéchois on Facebook and on Twitter

The Winery Vignerons Ardéchois is one of of the world's great estates. It offers 142 wines for sale in the of Côtes du Vivarais to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 85000 of of France wines
In the top 9000 of of Côtes du Vivarais wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Côtes du Vivarais

The wine region of Côtes du Vivarais is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gallety or the Domaine Gallety produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Vivarais are Mourvèdre, Marsanne and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes du Vivarais often reveals types of flavors of oak, earth or blackberry and sometimes also flavors of floral, black fruit or spices.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

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The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

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