Winery Notre Dame de CousignacPommier Family Côtes du Vivarais
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pommier Family Côtes du Vivarais from the Winery Notre Dame de Cousignac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommier Family Côtes du Vivarais of Winery Notre Dame de Cousignac in the region of Rhone Valley is a powerful.
Food and wine pairings with Pommier Family Côtes du Vivarais
Pairings that work perfectly with Pommier Family Côtes du Vivarais
Original food and wine pairings with Pommier Family Côtes du Vivarais
The Pommier Family Côtes du Vivarais of Winery Notre Dame de Cousignac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, salmon and avocado chirashi or spanish paella.
Details and technical informations about Winery Notre Dame de Cousignac's Pommier Family Côtes du Vivarais.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Notre Dame de Cousignac
The Winery Notre Dame de Cousignac is one of of the world's great estates. It offers 34 wines for sale in the of Côtes du Vivarais to come and discover on site or to buy online.
The wine region of Côtes du Vivarais
The wine region of Côtes du Vivarais is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gallety or the Domaine Gallety produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Vivarais are Mourvèdre, Marsanne and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes du Vivarais often reveals types of flavors of oak, earth or blackberry and sometimes also flavors of floral, black fruit or spices.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
